best macaroni and cheese recipe with heavy cream

#Best macaroni and cheese recipe with heavy cream for mac#

My best advice that I wouldn’t stray from however is when you’re making this old fashioned baked macaroni and cheese, always shred your own cheese.

#Best macaroni and cheese recipe with heavy cream for mac#

If you can find Gruyere cheese, that is awesome in place of mozzarella but I find gruyere cheese kind of hard to find and it does change the taste if you use that as the heavy cream for mac and cheese.Īnother option in place of the mozzarella is pepper jack cheese if you want to add a little zip. I always use a sharp cheddar and most times a mozzarella along with shredded cheddar. I can guarantee that if you make this macaroni and cheese recipe you’ll be taking it everywhere that you’re asked to bring a dish.īut, here’s the deal: when you make this recipe don’t stress too much about the cheese combinations. Some may ask: Can you use heavy cream for mac and cheese? You sure can! (I actually do, because we like it even creamier!) With whole milk, sharp cheddar cheese, elbow macaroni pasta, butter all in one baking dish … I mean if this is wrong, then I don’t want to be right. This creamy baked mac and cheese recipe is a gamechanger! And the second, third and even leftover bites. I had successfully made a baked mac and cheese recipe with bread crumbs on top, made with a heavy cream for mac and cheese – and the bread crumbs (Panko bread crumbs to be specific) still had a crunch to them on the first bite. When my final version of this cheddar and mozzarella macaroni and cheese recipe hit the countertop I believe his mind was blown. He’s down with all of the best hearty meals that I make like my Crock Pot Goulash, Crockpot Potato Soup with Hashbrowns, Cinnamon Rolls with Ice Cream, Lazy Crock Pot Lasagna, Cheesy Potatoes in a Crock Pot and the list goes on!Ĭheck out the recipe for Panera mac and cheese If you need an easy homemade macaroni and cheese.Īnd, if you’re looking for a meat to pair with this creamy mac and cheese, you’ll want to for sure try my grilled whole pork loin! So is my husband, but I always test comfort food recipes on our son because he’s the best judge when it comes to this kind of food. Bake in the oven for 8-10 minutes or until the cheese topping has turned golden.Our son is the best eater when it comes to comfort food.In a baking dish layer the macaroni and shredded cheeses, making sure to cover the top. Add the cooked pasta to the sauce and fold together.Taste here and adjust to your taste preference.

Completely off heat slowly add the cream cheese and shredded cheeses (save some for layering) bits at a time, stirring gently in.

Bring to a very low simmer and add your seasonings. Once combined add the pasta water and mix.

Slowly add the heavy cream, mixing each time to ensure you don’t break the roux.Add the flour and mix until you form a roux. Saute on low to medium heat for a couple minutes until fragrant. Meanwhile in a large pot melt the butter and add the garlic and shallot.Add the macaroni to boiling salted water and cook until almost al dente, save 1/3 cup pasta water.If you don’t like gouda, substitute it for a different favourite cheese of yours! Ingredients I added some smoked gouda to the list of cheeses. That way you have tender pasta instead of mushy. Another tip is to take your pasta out of the boiling water 1 minute before its done, it will continue to cook in the oven. It is also important to add the cheese slowly completely off heat so that it melts evenly and does not curdle.Īlso save a little bit of pasta water to add to your sauce (about 1/3 cup) the salty, starchey water will add flavour, thicken, and “glue” the pasta to the sauce. This will help ensure that your sauce is smooth and not clumpy. I suggest slowly adding the heavy cream and mixing each time rather then all at once. The most important part of mac and cheese is the sauce.

This dish is made with an extra creamy + cheesy sauce, tender noodles, and a golden cheese topping baked to perfection. Creamy baked mac and cheese is a classic, comforting dish for any time of the year.